Category Archives: Claypot

La Chasseur

Le Chasseur
31 New Bridge Road
Tel: 6337 7677
Opening Hours: 11am to 11pm daily

The name “Le Chasseur” brings to mind either French or Italian food but alas, you would be so disappointed when you realize it serves just home-cooked Chinese food (家常菜). 

My family and I went to this place on 4 March 2008 during lunch.  We tried the pig’s trotters in vinegar (dad’s favourite dish), stewed bitter gourd and the you tiao with sotong yesterday.  We also ordered 3 drinks and 3 bowls of rice to go with our meal and it costs us S$21.50. 

All dishes served at this eating place are in 1 standard size and the restaurant claims to have no MSG (Monosodium glutamate), no GST and no service charge. 

Dad said the pig’s trotters is not bad (although it’s not as good as Mum’s).  I am not a pig’s trotters fan, so I just basically go for the sauce.  The sauce is sourish enough (sour taste came from the vinegar) but I feel that it should be spicier (spicy taste should come from ginger and not chilli) to give it that oomph, so lacking in this dish.  This dish came with quite a few chopped up pieces of pig’s trotters in a claypot and cost S$7.50. 

The stewed bitter gourd costs us S$5.00 and came in a small bowl.  Portion was miserably little for 3 persons; but it should be ideal if you’re ordering for 1.  Taste-wise – the bitter gourd is soft but otherwise quite bland; no bitter taste of the bittergourd. 

Next, the you tiao (fried Chinese Crullers) with sotong (squid) – please, save your money for another dish.  This dish came out a bit cold.  Not only that, the you tiao was not crunchy and the sotong tasted bad.  Thumbs down for this dish! 

I ordered luo han guo (a kind of fruit – medicinal in nature) drink.  I don’t know if this drink is home made – but I’m guessing it should be because it is not sweet at all.  In fact, it was a bit bitter to the taste.  I guess all stuff that are good for your body always never tasted good.  The only good thing that we enjoyed for this lunch is the pig’s trotters. 

Next time we’re here, we’ll just stick to the pig’s trotters.  Overall prices at this eating place is a bit on the higher side – S$5 for hor fun/mee goreng, which I can easily get at S$3 elsewhere.  I also spotted a S$20 duck with salted veg soup!  Even egg omelette with tomato will set you back S$5. 

Taste-wise, they do not add MSG but I think the GST and service charges have already been included in the prices.

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East Ocean Teochew Restaurant

Mixed Vegetables in Claypot Fried rice In Bamboo Fried Chicken Boiled Live Prawns from East Ocean Teochew RestaurantSeasame Ball Dessert
East Ocean Teochew Restaurant
1 Scotts Road #02-18
Shaw Centre
Tel: 6235 9088
Opening Hours: 11.30am to 3pm, 6pm to 11pm, Mon to Fri; 10am to 2.45pm, 6pm to 11pm, Sat & Sun

My bf and I had dinner here on 5 December 2007.  We were attracted by the beautiful dessert shaped like a bear (see last picture above) that I simply wanted to try.  However, when we went up to the restaurant, I was a bit disappointed to see that the beautiful dessert wasn’t on the menu.  I guessed it was only for lunch. 😦

Nonetheless, we ordered our food after mulling over the menu for quite some time. So many food, so small stomach!  Finally, we ordered the mixed vegetables in claypot (see picture 1 above), fried rice served in bamboo (see picture 2 above), fried chicken with fried garlic topping (see picture 3 above), boiled live prawns (min. 300g) (see picture 4 above).

Mixed vegetables was served in a claypot as you can see.  And it came with tang hoon (glass noodles) and assorted vegetables like cabbage, carrots, corn, etc.  Quite soupy so you can order it like a soup dish.

The fried rice served in bamboo is not the usual fried rice with char siew and peas.  This one is first fried with dried shrimps (hae bee) and then put in the bamboo to keep it warm.  Quite yummy!

Next dish was the fried chicken topped with fried garlic.  I loved this dish very much as the chicken skin was crispy and the fried garlic gave it a very nice flavour.  Excellent!

My bf’s favourite dish would of course be the boiled live prawns.  Although the prawns were merely boiled, the freshness of the prawns was enough to make this dish taste great!

At the end of your meal, you would be given 1 complimentary seasame ball for each customer.  Luckily, we cancelled our order for our dessert.

We were both too stuffed at the end of our meal.  Considering the 4 dishes we ordered, we paid less than S$100 for everything.  Quality was good and service was attentive and excellent (they cleared our dishes whenever needed and topped up our water without us asking; we were also given 8 cups of Chinese tea (I think it was tie guan ying)- 4 before meal and 4 after meal). Thumbs up!

Note: This review can also be found on TheLocalKing.

Golden Mile Claypot Rice

Golden Mile Claypot Rice
#01-65 Golden Mile Food Centre
Tel: 6295 8234
Opening Hours: 5pm to 10pm, closed on Wednesdays

“45 minutes, can wait?” asks the woman taking the order here, in a tone that suggests that if you cannot, it is okay as there are many others willing to do so. The chicken is tender and well-marinated, but the rice is not flavourful, despite the substantial black soya sauce and oil added to it. The salted fish, pork and liver sausage and the cursory sprinkling of vegetables, which top the rice, are above average. For a $4 serving, it is value for money with seven pieces of tasty chicken. You can call in advance to order – at least 40 minutes, advises the stall. Tip: Take care not to stain the table with black soya sauce or the woman will tell you off.

Note: This review is extracted from Stomp Foodies Club.

New Lucky Claypot Chicken Rice

Claypot Chicken
New Lucky Claypot Chicken Rice
Blk 328 Clementi Ave 2 #01-220
Tel: 6778 7808
Opening Hours: 12 noon – 1.30pm, 5pm – 8.30pm, Off on Wednesday
Website: http://www.sbestfood.com/newluckyclaypot.htm

You can smell the claypot rice cooking even before you reach the coffeeshop.  The mix of the ingredients and the rice cooked in a claypot over a charcoal fire is simply heavenly.  Cost of this heavenly dish is from S$10 to S$25.  Call at least 1 hour in advance to place your order if you do not wish to wait at least 30 minutes for your food to arrive.  They also have tasty herbal soup that goes for S$3 (for 1 person’s share).