Rosie’s Nasi Padang @ Maxwell

Rosie’s Nasi Padang @ Maxwell
Stall No 100, Maxwell Road Food Centre
Tel: 9238 9305 (for catering and other enquiries)
Opening Hours: Mon-Sat: 7.30am-8pm; open on Public Holidays; Closed on Sundays

A new nasi padang stall at Maxwell Food Centre is fast gaining popularity among the working crowd there. Being the only nasi padang stall in the area, and offering a wide variety of dishes at reasonable prices, Rosie’s Nasi Padang @ Maxwell has acquired a loyal following since it opened earlier this month.

Rosie’s Nasi Padang @ Maxwell was set up by Eric and Rosie Gohres. Eric, who is Dutch, and Rosie, a Singaporean, were unsatisfied with the limited and expensive dishes offered by many nasi padang eateries. When a stall at Maxwell Food Centre became available, the couple jumped at the chance to open their own nasi padang stall and roped in Rosie’s parents to manage it. Rosie’s mother Mdm Hajjah Rafiah has over 10 years of experience in cooking Malay food at food centres and factory canteens, and is the head cook of the stall.

One of the draws of Rosie’s Nasi Padang is its wide variety. With over 20 different dishes to choose from, one is spoilt for choice. Looking at the variety of meat, seafood, vegetables and side dishes, I wasn’t sure which I should try first.

I started off with the Ayam Masak Merah (sweet and sour chicken). This dish, with its dark red colour, looked appetising, and the chicken meat was tender. Unfortunately, it was too sour for my liking.

However, I wasn’t disappointed when I tried the most popular item on the menu – Beef Rendang. The beef is really tender and juicy, and is just irresistible when it is enveloped in the thick and spicy coconut gravy. Another dish that you should try is the Chicken Curry. The meat is tender and the flavourful dish is full of different spices and curry. The Sambal Goreng, consisting of tofu and mixed vegetables stewed in coconut-based sauce, is another must-try. It is also rich in flavour and the long beans are really crunchy.

And who can miss the belacan? I was blown away by the first spoonful of this humble chilli dish which was cooked to perfection. Its spiciness immediately made my scalp perspire, while the judicious blend of ingredients gave a balance between the sweet and sour flavours. It also looks appetising with its fresh orangey-red colour. I was told that there was a customer who liked the belacan so much that she bought a tub of it home.

My meal was a pleasant one in spite of the rather dry white rice, as the Sayur Lodeh helped to moisten it a bit. This vegetable dish, which is a mix of crunchy vegetables such as long beans and cabbage, and fried tofu, all in creamy coconut gravy, has just the right amount of saltiness for balance.

You can also find other dishes in their menu which is changed every day for variety. They include fish curry, ayam lemak cili padi (chicken in coconut gravy with chilli pepper), chilli prawns, sotong masak hitam (black ink squid), sambal telur burung (chilli quail eggs), ikan assam pedas (spicy tamarind fish), sambal sotong (chilli squid), sambal kupang (chilli mussels), begedel (potato balls), and more.

A Nasi Padang set with one meat and two vegetables dishes costs only $3.50. Although the food is cheap, quality is not compromised as Rosie believes in using the best ingredients she can get.

If choosing your own dishes seems like a big hassle, Rosie also sells a Nasi Lemak set (above, first picture) with chicken wing, egg and anchovies ($2) and Nasi Ayam Penyet (Indonesian Crispy Chicken Rice, $3). On Fridays, you can appease your craving for Nasi Briyani Dam that comes with beef ($3) or chicken ($3.50).

The best time to go to Rosie’s Nasi Padang@Maxwell is during lunchtime when the food is still hot and a wider variety of dishes is available for you to choose from.

Rosie’s Nasi Padang is cheap and value-for-money, and its beef rendang (and belacan) is worth queuing up for.

Note: This review was extracted from AsiaOne.
Post-Makan Note:

I tried the Nasi Ayam Penyet (Indonesian Crispy Chicken Rice) set on 19 November 2007 and I must say I was very disappointed with the food.

The chicken was served cold and it was not crispy at all. The chicken was pretty tasteless and the chilli, although given very generously, was not spicy at all.  Doesn’t taste like sambal belachan.  The rice tasted very ordinary… perhaps a bit oiler than the usual plain rice.

Although the review said there were 20 different dishes for its Nasi Padang, I counted less than that. And most didn’t look appetizing at all.

Overall, I will still stick to my Nasi Padang Stall at River Valley.

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