Generally I do not like the cendol in Singapore because of the cendol itself. Too green and you can’t really taste the cendol. My fav is always the one in Penang which is really shioks (will try to get you the location someday).
Came across this recommendation for cendol on the web and from what I can see, they serve the genuine cendol. A definitely must try for me. I let the pics speak for themselves. 😀
Please note that not only is the cendol different from other stalls in Singapore, their Cendol dessert only comes with cendol, and no red beans, chin chow or agar agar in it.