The die-die must try dish here would be their crab bee hoon. This restaurant uses Sri Lankan crabs and fry it with the fat bee hoon (the ones you usually order for laksa). But be forewarned, this dish can easily set you back S$72 for 4 persons and 6 steamed tiger prawns $42!
This place does not allow you to order your food from another stall. The owner himself will refused to serve you any food. And be prepared to wait for more than an hour for your food to be served to you. So go before you’re hungry.