Stewed Pork Buns (Kong Ba Bao) @ Beng Hiang

Steamed Bread with Braised Brisket
Beng Hiang Restaurant
112-116 Amoy Street
Tel: (65) 6221 6695 / 84
Opening Hours: 11.30am to 2.30pm (lunch) & 6pm to 9.30pm (dinner) daily

Apparently, the kong ba bao (stewed pork buns) here beat the ones that I already love at Westlake.  They called it “Steamed Bread with Braised Brisket”.  I wonder why because brisket is supposed to be beef.  I haven’t tried it personally at this restaurant but there are people out there who swears this is better than Westlake.  So I shall put this as one of the restaurant where I must try.


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