Apparently, the kong ba bao (stewed pork buns) here beat the ones that I already love at Westlake. They called it “Steamed Bread with Braised Brisket”. I wonder why because brisket is supposed to be beef. I haven’t tried it personally at this restaurant but there are people out there who swears this is better than Westlake. So I shall put this as one of the restaurant where I must try.
Stewed Pork Buns (Kong Ba Bao) @ Beng Hiang
Beng Hiang Restaurant 112-116 Amoy Street Tel: (65) 6221 6695 / 84 Opening Hours: 11.30am to 2.30pm (lunch) & 6pm to 9.30pm (dinner) daily Website: http://www.benghiang.com