Yuki Yaki introduces the first Do-It-Yourself steamboat, Teppanyaki & Ice Cream Buffet, bringing you into a era of new age dining.
Each table in Yuki Yaki is equipped with two in-built stoves for steamboat and teppanyaki. Diners can enjoy a wide selection of more than 90 mouth watering food items. Seafood items like half shell scallops, mussels, sea cucumber, salmon, prawns, cuttlefish etc. Meat items like beef, chicken, lamb, pork etc. Yong Tau Foo items and fresh vegetables and many more.
After one enjoys its main course, its’ time for deserts! The Teppanyaki Pan is thoroughly cleansed by the service staff and the thermostat adjusted to a cold temperature, ready for ice cream making. Choose from a generous variety of ice cream flavours and your can start enjoying your ice cream. Truly a revolutionized experience.
It sounds fun but the one thing I don’t like about this restaurant is that they impose on me a time frame. 2.5 hours if I order a buffet with ice cream and 2 hours if it’s without ice cream.