This is a one-woman operation, from the making of the wellseasoned char siew and wonton to the cooking and selling. The owner is never flustered, even when she gets a long queue at lunch time. You not only get a smile from her, you also get 10, yes 10, wontons, albeit with more skin than filling, but they taste pretty good. The chilli sauce is just so-so though. And all these from S$2.50 onwards.