This stall specializes in a wide range of hand-made ang ku kuehs (prices range from S$0.50 to S$0.80) with different fillings (peanut, green bean, salted bean (tou sha), durian, yam, coconut, red bean, coffee, mango & green tea). Ang ku kueh is a rice flour cake filled with whatever filling you choose from the range.
Stall also has other traditional kuehs and pastries such as soon kueh (steamed Chinese dumpling made of rice flour skin with chopped turnips strips as filling), glutinous rice, etc.
If you spend more than S$50, you get one box of soon kueh free. I’ve never spent more than S$50 here (who’s going to finish all the kuehs if i do?), so I don’t know how many pieces are free.