This has remained one of my most favourite Indonesian restaurant. When your order has been taken, you will be given a small basket of emping (slightly bitter crackers made from Buah Melinjo) . Ask for the restaurant’s sambal belacan (a malay style chilli mixed with belacan) and dip the emping into it. But be careful, their sambal belacan is spicy!
One dish that I must have when I am there is their Ikan Gurame Goreng (literal translation is fish gurame fried). The gurame fried to perfection and is very crispy and tastes superb with the restaurant’s sambal belacan and warm rice.
Another dish that I love is their taupok goreng isi. What this dish is they take the fried taupok (bean curd skin) and stuff them with scallops, prawns and mushrooms and deep fry the taupok.