From only S$4.30, you can get a grilled chicken drumstick (ayam panggang) OR cuttlefish OR fish. After the marinated chicken leg/cuttlefish/fish are cooked, the grill cook dipped the chicken/cuttlefish/fish into a pot of sweet, black gravy, and plonked it beside the rice (smothered with some coconut curry gravy) AND a slice of plain omelette (as shown in the picture) AND a bowl of plain cabbage soup (I like the plain soup as it is a sharp contrast to the sweetness of the main dish). For another 50 cents, you can add stir-fried cabbage and carrots.
If you’re not keen on chicken or cuttlefish or fish, you can also opt for satay (4 sticks) or fried chicken or curry chicken.
Help yourself to the sambal outside the stall. I love this sambal because it comes with fried ikan bilis and is not that spicy, a bit sweet though.