Whenever I have the craving for wanton noodles, I would head down to this wanton stall at Lavender Food Square Centre. Be forewarned – portion are really small even though it’s priced at S$3! I’m a small eater and even I don’t get filled up with the S$3 portion.
The homemade gravy is really something. The owner would only disclose that it is made of dried scallops, pork bones, ikan bilis, soya beans and a “special ingredient” simmered for eight hours. It makes the noodles really tasty together with the other ingredients.