You can choose from over 30 items which are filled with either fish or meat paste. Owner Peter Leow says what sets his yong tau foo apart is the meat paste, which is made of fish and other secret ingredients. This stall is especially a must-try for fans of coriander, for every bowl comes with a generous topping of the pungent vegetable. Price is also very reasonable:- 40 cents for items with fish filling and 50 cents for items with meat filling. You can also order your yong tau foo with noodles (soup or dry) or as a soup with rice. The yong tau foo also comes in sets if you’re too lazy to choose your own.