Oyster omelette is oysters fried with a special flour-and-egg mixture. What is good is that the dish served here is not too oily. Each plate is topped with loads of coriander leaves and has more egg than starch, which is rare these days. The morsels are very crispy, and for our $3 plate, we got five fat oysters, which is a reasonable number. The chilli sauce is tangy and delicious too.
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